Grandma Betty's Spagetti

a la Ron Reynolds

A) 2 bay leaves, 1 teaspoon crushed parsley, 1/4-1/2 teaspoon oregano, 1 teaspoon rosemary, 1/6 teaspoon cayenne pepper
B) Add above to big chopped onion, 3 cloves chopped garlic, and 3 tablespoon olive oil, 1 can tomato sauce and freshly sliced mushrooms
C) Add one big can of tomatoes (any kind)
D) Brown 1-1 1/2 pounds hamburger with salt and pepper and add a little beef buillion (2 cubes) and drain
E) Mix all in spagetti. Simmer 1 1/2 hour to 2 hours in iron skillet and stir occasionally
F) Mix in mild grated cheddar and all the rest in oven safe glass or other container (8x15 or so)
G) Bake in oven 350 until top dry but not crunchy.
(Caution: Cayenne pepper should be used sparingly. Do not go over maximum suggestion.)