Eight Brothers Pasta

a la Ron Reynolds

A) Finely chop 3-4 plum tomatoes and marinate in red wine vinegar.

B) Finely chop 1 jar of drained artichoke hearts (Cara Mia (?) brand recommended)

C) Fry up and reduce: olive oil, chopped onions, freshly chopped garlic, finely chopped carrots and favorite chopped non-breakfast sausage and 1 jar of Four Brothers Brand Alfredo sauce (red or white)

D) Cook 1 bag of bow-tie pasta

E) Add all together and serve up. (Do not cook A & B)