3 egg whites
3/4 c. vegetable oil (I use 3/4 c. applesauce to make it fat-free!)
2 (6oz) containers yoplait strawberry yogurt (you can use any kind and again I choose the fat-free)
1 (4oz) container frozen whipped topping, thawed (again, I use the fat free)
Red food coloring, if desired.
Heat oven to 35o degrees Grease and flour rectangular 9x13x2 pan. Beat dry cake mix, water, oil, egg whites and 1 container yogurt on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into greased pan. Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool completely.
Fold 1 container yogurt and 1 or 2 drops red food color into whipped topping. Spread over top of cake. Garnish with strawberries, if desired. Refrigerate any remaining cake.
No comments:
Post a Comment