Difficulty: Super easy
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 6-8
12 oz. Rigatoni pasta
1 1/2 c. diced ham
4 large Roma tomatoes
1 c. crumbled Feta cheese
1 c. Mozzarella cheese
1 1/2 tsp. thyme (double if fresh, of course)
1 c. heavy whipping cream
Cook pasta according to package. Mix all other ingredients into an oven safe dish. Cover and bake at 375 for 15 minutes. Take out and stir. Cover back up and bake another 45 minutes.
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