Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 24 hours
Cook Time: about 4 hours
Servings: about 6
*START THIS THE NIGHT BEFORE YOU WANT TO EAT IT!*
1 whole chicken
1 onion, quartered
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp dried thyme
1 1/2 tsp pepper
1/2 tsp cayenne pepper
Mix last 6 ingredients together in a bowl. Empty out, rinse chicken, pat dry. Rub chicken inside and out with spice mixture. Place onion quarters inside chicken’s cavity. Place chicken in bag and REFRIGERATE OVERNIGHT.
Preheat oven to 250. Place chicken in a roasting pan. Bake, uncovered for about 4 hours.
1 comment:
Juicy chicken. I've got a lot left over that I'm making in other meals. Great recipe, Annie.
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