Grilled Plums with Spiced Walnut Yogurt Sauce

Bobby Flay

6 plums, halved and pitted 2 teaspoons canola oil 1 tablespoon honey Pinch ground cinnamon Pinch finely grated orange zest Spiced Walnut Yogurt Sauce, recipe follows Preheat oven on broil. Brush cut side of plums with oil, drizzle with 1 tablespoon honey, and sprinkle with a pinch each of cinnamon and orange zest. Place plums on cookie sheet, cut side down, and broil for 2 minutes or until golden brown and slightly caramelized. Turn over and broil until just heated through, approximately 1 minute longer. Place 3 plum halves in each of 4 bowls and top with a few tablespoons of the Spiced Walnut Yogurt Sauce. Spiced Walnut Yogurt Sauce: 1 cup Greek yogurt 1 tablespoon honey 2 tablespoons fresh orange juice 1 teaspoon grated orange zest 1/4 teaspoon ground cinnamon 1/4 cup finely chopped walnuts, toasted Whisk all ingredients together in a small bowl. Cover and refrigerate if not using right away.