Canteloupe Salad with Lime, Mint & Ginger

Cantaloupe Salad with Lime, Mint and Ginger

4-6 servings

1 cantaloupe, halved, seeded, peeled

3 T. fresh lime juice

3 T. chopped fresh mint

2 t. grated lime peel

2 T. sugar

2 1/2 t. grated peeled fresh ginger

2 t. honey

Cut cantaloupe into 3/4 - 1 inch cubes (or ball them) and place in a large bowl. Add lime juice, mint, lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate until ready to serve, stirring occasionally, up to 3 hours.

Grandma Rosa's Salad

a la Ron Reynolds

A) Chop one large boiled potato and 1/4-1/2 onion
B) Chop up one or two hard boiled eggs
C) Add one can white tuna
D) Chop and add head of lettuce
E) Add mayo, salt and pepper to desired taste and consistency