Grandma's Pork Spare Ribs

Not my grandma's but my friend's. I made these for Go yesterday for V-day and he fell in love with me all over again.

Grandma's Spareribs
Serves 6-8
Super Easy

4 lb. country style pork spareribs
Garlic salt
1/2 c. vinegar
1 tsp salt
1 tsp dry mustard
4 tsp celery salt (I used only about 1 1/2 tsp (because it was all I had) and still won a standing ovation)
1 1/2 tsp chili powder
1 c. ketchup
1/4 c. sugar
1 tsp paprika
1/2 tsp pepper
1/3 c. water

Cut ribs into serving pieces. Sprinkle generously with garlic salt. Combine all remaining ingredients and pour over ribs. Bake at 325 for 1 1/2 to 2 hours. Skim off fat and serve.